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BB19402714

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  • 1
    Handbook of food analysis v. 2
    Title,Vol,Series

    Handbook of food analysis v. 2

    Edition
    3rd ed
    Author
    edited by Leo M.L. Nollet Fidel Toldrá
    Publisher
    CRC Press/Taylor & Fracis Group
    Pub. Date
    2015
    Location Code
    図書館
     
    Classification 1
    498.5
    Author No.
    N
     
  • 2
    Handbook of food analysis v. 1
    Title,Vol,Series

    Handbook of food analysis v. 1

    Edition
    3rd ed
    Author
    edited by Leo M.L. Nollet Fidel Toldrá
    Publisher
    CRC Press/Taylor & Fracis Group
    Pub. Date
    2015
    Location Code
    図書館
     
    Classification 1
    498.5
    Author No.
    N
     
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