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Title,Vol,Series
Edition
Author
Publisher
Pub. Date
Location Code
Shelf Code
Classification 1
Author No.
URL 1
1
Title,Vol,Series
基礎調理学 食べ物と健康,給食の運営 栄養科学シリーズNEXT
Author
大谷貴美子 松井元子編
Publisher
講談社
Pub. Date
2017/03
Location Code
図書館
Classification 1
498.5
Author No.
E
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Title,Vol,Series