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NACSIS ID
BC06882363
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Title,Vol,Series
Edition
Author
Publisher
Pub. Date
Location Code
Shelf Code
Classification 1
Author No.
URL 1
1
Title,Vol,Series
調理の基本まるわかり便利帳 食品の知識・調理データ・下ごしらえ・味つけ・調理法・栄養価計算
Author
松本仲子監修
Publisher
女子栄養大学出版部
Pub. Date
2021/04
Location Code
図書館
Classification 1
596
Author No.
C
URL 1
MARUZEN eBook Library
2
Title,Vol,Series
調理の基本まるわかり便利帳 食品の知識・調理データ・下ごしらえ・味つけ・調理法・栄養価計算
Publisher
女子栄養大学出版部
Pub. Date
2021/04
Location Code
研究室
Shelf Code
坂本恵
Classification 1
596
Author No.
C
URL 1
MARUZEN eBook Library
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