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BC13883515
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Title,Vol,Series
Edition
Author
Publisher
Pub. Date
Location Code
Shelf Code
Classification 1
Author No.
URL 1
1
Title,Vol,Series
実践で学ぶ女子栄養大学のバランスのよい食事法 四群点数法による献立づくりの基本
Edition
第5版
Author
浅尾貴子 [ほか] 著
Publisher
女子栄養大学出版部
Pub. Date
2022/03
Location Code
図書館
Classification 1
498.55
Author No.
J
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Title,Vol,Series