Kitchen Manual vol.6 Modernist Bread / Nathan Myhrvold, Francisco Migoya
1st ed
2017
Bellevue, WA
ISBN
9780982761052
|
Location Code | 001 図書館 |
---|---|
Shelf Code | 00004 大型本コーナー |
Classification 1 | 596.6 パン・菓子類 |
Author No. | M |
Copy No. | 6 |
Titles | Kitchen Manual |
Volume No. | vol.6 |
Edition | 1st ed |
Author | Myhrvold Nathan Migoya Francisco |
Series | Modernist Bread / Nathan Myhrvold, Francisco Migoya |
Series No. | volume 6 |
Publisher | The Cooking Lab |
Pub. Date | 2017 |
Page | xiii, 430 p. ill. |
Size | 28 cm |
ISBN 1 | 9780982761052 |
Registration No. | 1036939 |