Ingrediens vol. 2 Modernist Bread / Nathan Myhrvold, Francisco Migoya
1st ed
2017
Bellevue, WA
ISBN
9780982761052
|
Location Code | 001 図書館 |
---|---|
Shelf Code | 00004 大型本コーナー |
Classification 1 | 596.6 パン・菓子類 |
Author No. | M |
Copy No. | 2 |
Titles | Ingrediens |
Volume No. | vol. 2 |
Edition | 1st ed |
Author | Myhrvold Nathan Migoya Francisco |
Series | Modernist Bread / Nathan Myhrvold, Francisco Migoya |
Series No. | volume 2 |
Publisher | The Cooking Lab |
Pub. Date | 2017 |
Page | 426 p. : ill. |
Size | 34 cm |
ISBN 1 | 9780982761052 |
Notes | includes further reading(p. 424-425) includes further reading(p. 424-425) |
Registration No. | 1036935 |