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Techniques and Equipment vol. 3 Modernist Bread / Nathan Myhrvold, Francisco Migoya
1st ed
2017
Bellevue, WA
ISBN
9780982761052
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| Location Code | 001 図書館 |
|---|---|
| Shelf Code | 00004 大型本コーナー |
| Classification 1 | 596.6 パン・菓子類 |
| Author No. | M |
| Copy No. | 3 |
| Titles | Techniques and Equipment |
| Volume No. | vol. 3 |
| Edition | 1st ed |
| Author | Myhrvold Nathan Migoya Francisco |
| Series | Modernist Bread / Nathan Myhrvold, Francisco Migoya |
| Series No. | volume 3 |
| Publisher | The Cooking Lab |
| Pub. Date | 2017 |
| Page | 438 p. col. ill. |
| Size | 34 cm |
| ISBN 1 | 9780982761052 |
| Notes | includes further reading(p. 436-437) |
| Registration No. | 1036936 |