Holding List
Outline
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Ingrediens vol. 2 Modernist Bread / Nathan Myhrvold, Francisco Migoya
1st ed
2017
Bellevue, WA
ISBN
9780982761052
|
Status Information
No hold
Detail
| Location Code | 図書館 |
|---|---|
| Classification 1 | 596.6 パン・菓子類 |
| Author No. | M |
| Copy No. | 2 |
| Titles | Ingrediens |
| Volume No. | vol. 2 |
| Edition | 1st ed |
| Series | Modernist Bread / Nathan Myhrvold, Francisco Migoya |
| Series No. | volume 2 |
| Author | Myhrvold Nathan Migoya Francisco |
| Publisher | The Cooking Lab |
| Pub. Date | 2017 |
| Page | 426 p. : ill. |
| Size | 34 cm |
| ISBN | 9780982761052 |
| Notes | includes further reading(p. 424-425) includes further reading(p. 424-425) |
| Registration No. | 1036935 |
Holding List
Holding1 items
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1Label
- Classification 1596.6
- Author No.M
- Copy No.2
Registration No.1036935
Location Code図書館Shelf Code大型本コーナーClassification 1596.6Author No.Copy No.2Refer OnlyLending allowed