Holding List
Outline
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食品の化学と機能 カレント食べ物と健康
改訂
2021/04
東京
ISBN
9784767906942
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 498.51 食品学 |
| Author No. | A |
| Titles | 食品の化学と機能 |
| Edition | 改訂 |
| Series | カレント食べ物と健康 |
| Series No. | 1 |
| Author | 青柳康夫 津田孝範編著 伊澤華子 [ほか] 共著 |
| Publisher | 建帛社 |
| Pub. Date | 2021/04 |
| Page | vi, 206p |
| Size | 26cm |
| ISBN | 9784767906942 |
| Notes | その他の共著: 石井剛志, 岩井邦久, 臼井照幸ほか |
| Registration No. | 1038426 |
| Contents Note 1 | CL:改訂食品の化学と機能 |
|---|---|
| Contents Note 2 | TT:Current |
Holding List
Holding1 items
-
1Label
- Classification 1498.51
- Author No.A
- Copy No.
Registration No.1038426
Location Code図書館Classification 1498.51Author No.Refer OnlyLending allowed