Holding List
Outline
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分子調理の日本食 Molecular Cooking in Japanese Cuisine Make: Japan books
2021/04
東京
ISBN
9784873119489
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 596.21 日本料理 |
| Author No. | I |
| Titles | 分子調理の日本食 Molecular Cooking in Japanese Cuisine |
| Series | Make: Japan books |
| Author | 石川伸一 石川繭子 桑原明著 |
| Publisher | オライリー・ジャパン |
| Pub. Date | 2021/04 |
| Page | 153p, 図版 [3] p : 挿図 |
| Size | 24cm |
| ISBN | 9784873119489 |
| Notes | 英文併記 索引: p152 |
| Registration No. | 1038421 |
Holding List
Holding1 items
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1Label
- Classification 1596.21
- Author No.I
- Copy No.
Registration No.1038421
Location Code図書館Classification 1596.21Author No.Refer OnlyLending allowed