Holding List
Outline
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新しい食品加工学 食品の保存・加工・流通と栄養
改訂第3版
2022/03
東京
ISBN
9784524228515
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 588 食品工業 |
| Author No. | A |
| Titles | 新しい食品加工学 食品の保存・加工・流通と栄養 |
| Edition | 改訂第3版 |
| Author | 髙村仁知 森山達哉編集 |
| Publisher | 南江堂 |
| Pub. Date | 2022/03 |
| Page | x, 223p : 挿図 |
| Size | 26cm |
| ISBN | 9784524228515 |
| Notes | 索引あり |
| Registration No. | 1040073 |
| Contents Note 1 | VT:新しい食品加工学 : 食品の保存加工流通と栄養 |
|---|---|
| Contents Note 2 | CL:Textbook of current food processing |
Holding List
Holding1 items
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1Label
- Classification 1588
- Author No.A
- Copy No.
Registration No.1040073
Location Code図書館Classification 1588Author No.Refer OnlyLending allowed