Holding List
Outline
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進め方と作り方がわかるはじめての『補完食』
2021/03
東京
ISBN
9784816369537
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 599.3 |
| Author No. | K |
| Titles | 進め方と作り方がわかるはじめての『補完食』 |
| Author | 工藤紀子著 新谷友里江料理 |
| Publisher | ナツメ社 |
| Pub. Date | 2021/03 |
| Page | 159p |
| Size | 24cm |
| ISBN | 9784816369537 |
| Notes | 索引あり |
| Registration No. | 1038849 |
Holding List
Holding1 items
-
1Label
- Classification 1599.3
- Author No.K
- Copy No.
Registration No.1038849
Location Code図書館Classification 1599.3Author No.Refer OnlyLending allowed