Holding List
Outline
|
新編標準食品学各論 食品学2
第2版
2023/03
東京
ISBN
9784263708491
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 498.51 食品学 |
| Author No. | S |
| Titles | 新編標準食品学各論 食品学2 |
| Edition | 第2版 |
| Author | 澤野勉原編 高橋幸資新編編 |
| Publisher | 医歯薬出版 |
| Pub. Date | 2023/03 |
| Page | xii, 290p |
| Size | 26cm |
| ISBN | 9784263708491 |
| Notes | 参考文献: p277-279 |
| Registration No. | 1043436 |
| Contents Note 1 | TT:Chemistry of foods and resources |
|---|---|
| Contents Note 2 | VT:標準食品学各論 : 新編 : 食品学2 |
| Contents Note 3 | VT:標準食品学 : 各論 : 新編 |
| Contents Note 4 | VT:新編標準食品学各論 : 食品学II |
Holding List
Holding1 items
-
1Label
- Classification 1498.51
- Author No.S
- Copy No.
Registration No.1043436
Location Code図書館Classification 1498.51Author No.Refer OnlyLending allowed