Holding List
Outline
|
料理の日本史
2024/09
東京
ISBN
9784585320456
|
Status Information
No hold
Detail
| Location Code | 図書館 |
|---|---|
| Classification 1 | 383.81 |
| Author No. | G |
| Titles | 料理の日本史 |
| Author | 五味文彦著 |
| Publisher | 勉誠社 |
| Pub. Date | 2024/09 |
| Page | ix, 235p : 挿図 |
| Size | 19cm |
| ISBN | 9784585320456 |
| Notes | 参考文献: p235 |
| Registration No. | 1044234 |
| Contents Note 1 | TT:The history of cooking in Japan |
|---|
Holding List
Holding1 items
-
1Label
- Classification 1383.81
- Author No.G
- Copy No.
Registration No.1044234
Location Code図書館Classification 1383.81Author No.Refer OnlyLending allowed