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  • 1
    Encyclopedia of food microbiology v. 3
    Edition
    2nd ed
    Author
    editor-in-chief Carl A. Batt editor Mary Lou Tortorello
    Publisher
    Academic Press
    Pub. Date
    2014
    Location Code
    図書館
    Shelf Code
    参考図書コーナー
    Classification 1
    498.54
    Author No.
    B
     
  • 2
    Encyclopedia of food microbiology v. 2
    Edition
    2nd ed
    Author
    editor-in-chief Carl A. Batt editor Mary Lou Tortorello
    Publisher
    Academic Press
    Pub. Date
    2014
    Location Code
    図書館
    Shelf Code
    参考図書コーナー
    Classification 1
    498.54
    Author No.
    B
     
  • 3
    Encyclopedia of food microbiology v. 1
    Edition
    2nd ed
    Author
    editor-in-chief Carl A. Batt editor Mary Lou Tortorello
    Publisher
    Academic Press
    Pub. Date
    2014
    Location Code
    図書館
    Shelf Code
    参考図書コーナー
    Classification 1
    498.54
    Author No.
    B