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Title,Vol,Series
Edition
Author
Publisher
Pub. Date
Location Code
Shelf Code
Classification 1
Author No.
URL 1
1
Title,Vol,Series
Food engineering handbook : hbk food process engineering Contemporary food engineering / Da-Wen Sun, series editor
Author
edited by Theodoros Varzakas Constantina Tzia
Publisher
CRC
Pub. Date
2015
Location Code
図書館
Classification 1
588
Author No.
V
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AuthorPublisherCRCPub. Date2015Location Code図書館Classification 1588Author No.