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Title,Vol,Series
Edition
Author
Publisher
Pub. Date
Location Code
Shelf Code
Classification 1
Author No.
URL 1
1
Title,Vol,Series
日本料理篇 応用自在な調理の基礎 : フローチャートによる系統的実習書
Edition
改訂版第3刷
Author
河内一行 [ほか] 編著 岩森大[ほか]著
Publisher
建帛社
Pub. Date
2018/03
Location Code
図書館
Classification 1
596.2
Author No.
O
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