Holding List
Outline
|
魚と肉 日本の食文化
2019/02
東京
ISBN
9784642068390
|
Status Information
No hold
Detail
| Location Code | 図書館 |
|---|---|
| Classification 1 | 383.81 |
| Author No. | N |
| Copy No. | 4 |
| Titles | 魚と肉 |
| Series | 日本の食文化 |
| Series No. | 4 |
| Author | 藤井弘章編 |
| Publisher | 吉川弘文館 |
| Pub. Date | 2019/02 |
| Page | ix, 233, 7p : 挿図 |
| Size | 20cm |
| ISBN | 9784642068390 |
| Notes | 参考文献あり |
| Registration No. | 1034446 |
Holding List
Holding1 items
-
1Label
- Classification 1383.81
- Author No.N
- Copy No.4
Registration No.1034446
Location Code図書館Classification 1383.81Author No.Copy No.4Refer OnlyLending allowed