Holding List
Outline
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食品の化学・物性と機能性 食品学
改訂第4版
2022/02
東京
ISBN
9784524230068
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 498.51 食品学 |
| Author No. | S |
| Copy No. | 1 |
| Titles | 食品の化学・物性と機能性 |
| Edition | 改訂第4版 |
| Series | 食品学 |
| Series No. | 1 |
| Author | 和泉秀彦 熊澤茂則編集 |
| Publisher | 南江堂 |
| Pub. Date | 2022/02 |
| Page | x, 184p : 挿図 |
| Size | 26cm |
| ISBN | 9784524230068 |
| Notes | 参考図書: p[167]-169 |
| Registration No. | 1039860 |
| Contents Note 1 | CL:General food science |
|---|
Holding List
Holding1 items
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1Label
- Classification 1498.51
- Author No.S
- Copy No.1
Registration No.1039860
Location Code図書館Classification 1498.51Author No.Copy No.1Refer OnlyLending allowed