Holding List
Outline
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調理の基本まるわかり便利帳 食品の知識・調理データ・下ごしらえ・味つけ・調理法・栄養価計算
2021/04
東京
ISBN
9784789505239
The cover image is from "Kinokuniya".
By clicking the image, the detailed page of the online store, Kinokuniya, is displayed. |
Status Information
No hold
Detail
| Location Code | 001 図書館 |
|---|---|
| Classification 1 | 596 食品．料理 |
| Author No. | C |
| Titles | 調理の基本まるわかり便利帳 食品の知識・調理データ・下ごしらえ・味つけ・調理法・栄養価計算 |
| Author | 松本仲子監修 |
| Publisher | 女子栄養大学出版部 |
| Pub. Date | 2021/04 |
| Page | 191p |
| Size | 21cm |
| ISBN | 9784789505239 |
| URL 1 | MARUZEN eBook Library |
| Registration No. | 1038420 |
Holding List
Holding1 items
-
1Label
- Classification 1596
- Author No.C
- Copy No.
Registration No.1038420
Location Code図書館Classification 1596Author No.Refer OnlyLending allowed